Sangria is the perfect drink for the summer. It’s cold, refreshing and fruity. You can use whatever fruits you want, but I prefer to stick with citrus. Also, If you prefer yours to be sweeter you can add more OJ. I’ve also heard of adding 7-Up or granulated sugar to sweeten the drink, but I like mine to be dry and the let the fruit do all the sweetening, naturally. White wine can easily be swapped for red if you’re not a big red wine fan.
As you can see, I had fun trying out some new photo filters with this post. Let me know what you think!
Sangria
- Ice
- 1 bottle club soda
- 1 bottle dry red wine (like Cabernet, Shiraz or Merlot)
- 1/2 cup triple-sec liqueur
- Splash of orange juice
- Fruit, sliced (orange, lime and lemon)
In a large pitcher mix all ingredients with ice and stir until well-combined. Serve in glass with additional ice and fruit.
