These meatball subs are delish and surprisingly easy to make! I throw all the ingredients in my Kitchen Aid mixer and let it do all the heavy lifting.

Meatball Subs

• 1 pound ground beef
• 1 egg
• 1/4 cup Parmesan cheese
• 1/4 cup of breadcrumbs
• 2 tablespoons dried or fresh chopped parsley
• salt and pepper
• 1 tablespoon olive oil
• Jar of favorite tomato sauce
• Sub rolls
• Mozzarella cheese, shredded

In a large bowl or the bowl of a Kitchen Aid mixer, add beef, egg, Parmesan cheese, breadcrumbs, parsley, salt and pepper. Mix by hand or on medium until ingredients are well incorporated. Roll into 2″ meatballs. In a large skillet over medium heat, add oil and fry meatballs until browned on each side. They won’t be cooked all the way through so don’t worry. In a sauce pan over medium low heat, add tomato sauce and browned meatballs. Simmer covered for 10 minutes. Meanwhile, heat broiler on high and on a broiler pan lined with foil, lie sub rolls flat. Add meatballs and sauce then top with cheese. Broil for 2-3 minutes, checking constantly to make sure nothing burns.

About Jessica Black

Hi, I'm Jessica. I'm a 29 year-old, full-time graphic design supervisor at an advertising agency in Buffalo, NY. While I love design, art, typography and photography, I'm also passionate about cooking and trying out new recipes. I'm happily married and my husband, Spencer, and I are proud puppy parents of a french bulldog named Oscar.

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