Quinoa, Black Bean, Summer Squash and Feta Salad
- 1 cup uncooked quinoa
- 1 can black beans, drained and rinsed
- 1-1/2 cups raw zucchini and yellow squash, chopped
- 1 cup crumbled feta cheese
- 1 green onion, sliced thin
- handful of fresh chopped basil or 2 tablespoons dried
- salt and pepper
Cook quinoa according to package directions, it will make about 3 cups cooked. Combine all remaining ingredients into a large bowl and stir until well incorporated. Serve hot or chilled.
